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Served daily








STARTERS
★ A1 - Acar
Marinated cabbage, cauliflower, cucumber, pineapple, carrot long bean and chillies in vinegar, chilli paste and sugar.
RM 12
Mild

★ A2 - Steamed Otak
Steamed mixture of fish paste, chilli paste and coconut cream wrap in banana leaf.
RM 15
Mild

A3 - Pandan Chicken Rolls
Intergration of pandan fragrant and marinated chicken mince.
RM 6

A4 - Pie Tee
Crown like shell filled with sweet mixture of thinly shredded jicama, prawns. Serve with vinegar chilli sauce.
RM 8

★ A5 - Ngo Hiang
Marinated pork mince with Chinese five spices and stuff into paper-thin tofu skin
RM 11

A6 - Turnip Rolls
Stir fried turnip and carrot wrap in crunchy wonton skin.
RM 6
Vegetarian

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